
In the meantime, if you're looking for a new barbecue sauce that's similar in flavor and texture to the Bog Bottom BBQ Sauce -- thick, tomato-based, with some sweet & smoky & mildly spicy flavor notes -- here are some recommendations:
*Old Mule BBQ Sauce: Made in the North Carolina mountains using all-natural ingredients, and slow-cooked to produce a thick, rich sauce with layers of mouthwatering flavor and a pleasant peppery kick. Awesome on ribs, chicken and more!
*Sa-Mokin Barbeque Sauce: Made in Oklahoma, this is the competition recipe that has won numerous championships and awards. Definitely one of the best rib sauces available on the market.
*Smokin' Cole's BBQ Sauce: Made in South Carolina and winner of local and national awards, this tomato-vinegar sauce has a nice tang and is great for marinating and grilling all sorts of meats, poultry, and even veggies and seafood
*Texas Rib Rangers Barbeque Sauce: These are authentic Texas rib sauces, and come in Mild, Spicey and Hot -- the Mild and Spicey flavors are currently on sale!
*Uncle Pete's BBQ Sauce: Made in South Carolina from an old family recipe, these award-winning sauces come in Original (slightly sweet & tangy), Hickory (smoky), and Spicy (peppery-hot) -- and each comes with a free recipe brochure!
Zestfully yours,
Gloria
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