Finally, a Naga Jolokia hot sauce that has great flavor as well as unrelenting, unforgiving fire! Melinda's Naga Jolokia Hot Sauce is made in the traditional Caribbean style like other Melinda's Hot Sauces (peppers, carrots, onion, vinegar, garlic), but it also features tropical papaya, passion fruit and a dash of lime juice for a subtle hint of tropical fruitiness that enhances the sauce's flavor profile without turning this serious ultra-hot sauce into a fru-fru table condiment.
The Naga Jolokia pepper is officially the hottest chile pepper in the world, coming it at over 1 million Scoville Units in its natural state and surpassing the previous record-holder, the Red Savina habanero pepper. A native of India, the Naga Jolokia is also called the Bhut Jolokia (ghost pepper), Raja Mirchi (king chili) and Naga Morich, depending on the region of India. Because of its extreme heat, the Naga Jolokia is perfect for producing an ultra-hot sauce without having to add capsaicin extract, which can create unpleasant off-flavors. So if you are a serious chilehead, or have a tough tongue and stomach and can handle the extreme heat, Melinda's Naga Jolokia pepper sauce will satisfy your craving for fire while also pleasing your palate (or what you have left of it!). Just make sure you use caution in handling this dangerous hot sauce, and only use a toothpick drop at a time - trust me, you won't need more than that unless you're cooking a huge batch of chili!
Melinda's Naga Jolokia Hot Sauce is Kosher certified, and has zero carbs. Best of all, it's currently on sale at the Carolina Sauce Company online store!