Sunday, July 26, 2009
Spicy Curried Mango Chicken Salad
2 cups cooked chopped chicken
1 jalapeno, habanero or other hot chile pepper (deseeded & minced)
1/4 cup thinly sliced celery
2 Tbs thinly sliced green onions, including some of the green part
1/2 cup roasted cashews, coarsely chopped
1 cup diced mango (fresh is best)
1/2 cup mayonnaise (regular or low fat)
1/4 cup plain yogurt (regular or low fat)
1 Tbs fresh lemon or lime juice
1 Tbs mango juice (available in specialty and ethnic markets)
1/2 tsp curry powder (hot or mild)
Combine all ingredients in a glass or plastic bowl. Cover and chill in refrigerator for several hours or overnight.
Carolina Sauce Co., Inc.