Saturday, December 5, 2009

Herbed Chicken in White Wine Sauce

Here's a simple yet elegant recipe that uses one of my favorite seasonings, Big Daddy's Superb Herb Seasoning:

3 lbs chicken breasts and/or thighs
3 to 4 Tbs butter
8 oz sliced mushrooms (I like cremini but you can use white)
1/2 cup dry white wine
1 tsp Big Daddy's Superb Herb Seasoning
Pinch of ground white pepper (or to taste)

Melt the butter in a large saucepan, then saute the chicken until golden. Place the chicken in a 9x13 dish. Preheat oven to 250F degrees. Add the mushrooms to the saucepan and saute until softened. Remove pan from heat and stir in the wine, herb seasoning and pepper. Pour this sauce over the chicken, cover and bake at 250F degrees for about 1 hour or until chicken is cooked through.

Zestfully yours,

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