
Ingredients
1 1/2 cups hot brewed coffee, regular or decaf
3 Tbs Kahlua or other coffee liqueur
3 Tbs Peppermint Schnapps or Creme de Menthe liqueur
Whipped cream for topping (use real whipped cream if possible)
Cocoa powder for dusting
Using 2 coffee cups or glasses, place half of each liqueur in each cup or glass (1 1/2 Tbs of Kahlua and 1 1/2 Tbs mint liqueur per glass/cup) and stir to combine. Pour half of the coffee into each glass or cup and stir, and top each with some whipped cream and a dusting of chocolate powder. Enjoy hot.
Zestfully yours,
Gloria
Carolina Sauce Company
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