Friday, December 11, 2009

Zesty Jalapeno-Jack Mini Tarts

Here is a deliciously zesty and festive party appetizer that's sure to please fans of spicy foods - but don't worry, it won't burn out more sensitive palates with its medium heat. This recipe comes from the creator of Just My Taste Jalapeno Sauce & Dip, one of my favorite spicy products for recipes. Just My Taste is a jalapeno lover's dream, as it's chock-full of the fiery green chili pepper. You can get Just My Taste Jalapeno Sauce from the Carolina Sauce Company online store, and it comes with several pages of FREE recipes, PLUS it's on sale! This recipe makes 24 mini-tarts, so you probably want to use two 12-tart pans (or one 24-tart pan, or make it in two batches using a single 12-tart pan).

1 8oz package of shredded Monterey Jack cheese
6 eggs, beaten (or the equivalent in egg substitute like Egg Beaters brand)
1 jar (16oz) Just My Taste jalapeno sauce & dip
1 Tbs dried parsley

Preheat oven to 425F. Grease your mini-tart pan(s). Place a teaspoon of Just My Taste jalapeno sauce in each tart cup and cover with cheese. Fill each tart cup almost to the top with beaten egg, sprinkle tops with parsley. Bake in preheated oven for 10 minutes, or until firm and lightly browned. Cool two minutes before removing tarts from pan.

Zestfully yours,

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