|Buy Walkerswood Curry Paste|
Walkerswood West Indian Curry Paste is a spicy and exotic curry condiment made in the Caribbean tradition, which is different from (but just as flavorful) as curries from India and the Far East.
Turmeric, coriander, cumin and fenugreek combine with Jamaican allspice, anise and star anise plus plenty of fiery cayenne pepper and a touch of tropical cane sugar for a multi-layered, intriguingly complex and savory flavor that will sweep you away to an island paradise. Use it like you would any other curry paste or jerk paste: Slather or rub on meats, poultry, seafood or vegetables and marinate for at least 30 minutes for seafood & veggies, or up to overnight for meats and poultry. Then cook any way you prefer: On the grill or stove top, in the oven or crock pot, or under the broiler. Because Walkerswood West Indian Curry Paste is already pre-cooked, you can use it as a table sauce as well as in marinating and cooking. Its rich and robust flavors work best with red meats like goat, mutton, lamb, venison and the fuller-flavored cuts of beef and pork; with chicken or turkey thighs and other dark meat, game birds and waterfowl, and used sparingly on fish or shrimp. When it comes to vegetables, this curry paste is excellent for hearty stews and bean dishes, with roasted or sauteed potatoes, and even stirred into cooked rice for a quick curried rice dish.
Buy Walkerswood West Indian Curry Paste online at our website on the Jerks & Curry page, where it's currently on sale along with other Walkerswood sauces & seasonings, and get ready for an exciting culinary adventure!