Johnston County Hams in Smithfield, NC, is well-known for its award-winning country ham made from North Carolina hogs and naturally cured and smoked the old-fashioned way, for incomparable depth of flavor and buttery texture.
But did you know that Johnston County Hams also has honey-cured hams that are perfect for Easter dinner?
Hickory-smoked and prepared with real honey, their North Carolina ham are lusciously rich, tender and juicy, with a delectably sweet-tangy flavor that's not too salty with just a subtle touch of smoke. Available boneless and pre-sliced or bone-in and spiral-sliced, both come fully cooked and ready to serve. Whether you're serving them for a special occasion like Easter or for an everyday family dinner, the entire family (and any lucky guest) is sure to enjoy this wholesome alternative to "chain store" precooked hams.
Never ordered a ham online before? Don't worry, the folks at Johnston County Hams are seasoned experts. All hams are carefully and properly packed for shipping via FedEx and arrive within 2 business days when shipped within NC or to SC or VA (orders shipping outside those 3 states are shipped via 2nd Day Air). Your ham will arrive with information on cooking, carving and storage to keep things simple for you.
Easter is only a week away, so now is the time to order ham online for that special day.
PS: If you'd rather serve a country ham, be sure to check out our NC Country Ham page to browse our offerings from Johnston County Hams and order online.