Sometimes an ugly-looking meal can charm and satisfy the other senses despite being visually underwhelming.
Such is the case with my Southwestern Breakfast Casserole cooked in my crock pot.
This hearty casserole will feed a hungry bunch of people and is especially popular during the colder months, but just as satisfying any other time of year. It's a great weekend brunch recipe because you prep all the ingredients the night before and cook the casserole in your crock pot or slow cooker overnight (8 to 10 hours on Low), and it'll be waiting for you when you get up in the morning!
The original recipe that inspired me to use my crockpot for cooking breakfast eggs with potatoes, meat & eggs is called "Cowboy Breakfast Casserole." I changed up the ingredients a bit for a spicier flavor, got everything ready to cook in the crock pot, and then crossed my fingers for success because I had researched similar recipes online and people either loved or hated them. While most people had positive feedback on the original recipe and similar ones, the haters seemed to share a common complaint: Apparently their results were dried out and overcooked to the point of being inedible after 8 to 10 hours of cooking. From what I could gather, apparently some of the newer slow cookers either cook too quickly or at too high a temperature even on the "Low" setting and therefore might not be good for overnight cooking.
I'm happy to report that the casserole did indeed take over 8 hours to cook in my old crock pot, and probably would have been just fine after 10 hours of cooking, too. So if you have an older-model crock pot such as my Grandma Gert (shown here on the right), you should be fine letting this recipe cook overnight. Regardless, you might want to do a test run during the day if you don't mind having breakfast for dinner (it is a meat and potatoes recipe, after all).
This breakfast casserole is especially nice with a little salsa, a spicy hot sauce, or a good ketchup that's not overly sweet.
|Sauteing sliced potatoes|
2 1/2 lbs potatoes, sliced thin (I used unpeeled red & purple potatoes to add color)
1 lb lean ground beef or venison
6 large eggs
1/4 cup milk (I used skim)
1 1/2 cup shredded cheese (I used a blend of pepperjack, colby & muenster)
2 medium onions, chopped
4 cloves garlic, minced
1 large jalapeno pepper, seeded & finely chopped
1 large dried ancho pepper, roasted & soaked to soften, then finely chopped*
2 to 3 Tbs olive oil
1 1/2 to 2 Tbs of a savory BBQ dry rub with NO sugar, e.g., Stubbs BBQ Spice Rub, Bad Byron's Butt Rub, Jim's Own Pincho Rub, DEFCON Smoky Dust, or PETA BBQ Seasoning.
Salt & pepper to taste
|Sauteing onion, peppers & garlic|
Season the potatoes with a little salt & pepper to taste then saute in a large skillet with two Tablespoons of olive oil until just slightly softened; transfer potatoes to a bowl and set aside. Add the onion to the oil left in the pan, adding a little more oil if needed, and saute until translucent. Add garlic & peppers; saute for a couple of minutes until just tender.
|Browning ground beef|
**At this point, you could refrigerate the softened potatoes and the meat mixture until you are ready to assemble and cook the casserole at a later time.**
|Ready to cook|
To assemble the casserole, place a layer of potatoes on the bottom of the crock pot, spoon some of the browned beef mixture over the potatoes, sprinkle the meat with some cheese, and then repeat the layers, ending with a top layer of potatoes and reserving a little bit of the cheese. Pour the egg mixture all over the final layer of potatoes, then sprinkle with the last bit of the cheese.
Cover and cook on LOW for 8 to 10 hours until the eggs are set and the potatoes have cooked through. Below is a photo of how the casserole looked when it was ready to serve, after about 8 1/2 hours of cooking:
Serves 8 to 10, and you can refrigerate any leftovers (they'll look even uglier the next day but the flavor will be just as good after reheating).
|Interior view after serving some|
PS: This Crock Pot Breakfast Casserole is our Meaty Monday post AND the subject of our July Crock Pot Game on the Carolina Sauce Company Facebook Page. If you'd like to receive a FREE coupon for 5% off your next order at the Carolina Sauces online store, good through the month of July, simply Like us on Facebook and look for our July 1st Crock Pot Game post, then leave a comment there. That's it!