Monday, July 22, 2013
Introducing High River Sauces: Award-Winning Hot Sauces with Innovative Flavor
I'm pleased to announce the addition of all three flavors of High River Sauces hot sauces to the Carolina Sauces online store.
These award-winning, innovative hot sauces are the brainchildren of Steve Seabury, a self-described music industry veteran, food junkie and author of the Mosh Potatoes Heavy Metal Cookbook. As one would expect given his background, Steve likes to "color outside the lines" when it comes to blending together peppers, spices and other organic and natural ingredients, resulting in refreshingly unique, fiery and flavorful hot sauces that will please hard-core chileheads and discerning foodies. There's no junk in these artisan hot sauces: No artificial flavors or preservatives, no chemical extracts or other manufactured heat enhancers, and no fillers or "thinners" to dilute the natural flavors of the specially selected ingredients. If you're looking for brash, bold and satisfying hot sauces that are "cranked up to 11" in flavor and fire, then you need to try High River Hot Sauces.
Hellacious Hot Sauce delivers a powerful and unabashedly bold and savory flavor. The combination of habanero peppers and chipotles produces an initially bright heat that's undeniably habanero but then develops layers of dark, smoky depth from the chipotles. The addition of agave to the traditional vinegar-lime-garlic base magically brings everything together for a mellow smoothness that balances out the tight and tangy burn. Enjoy High River Sauces Hellacious Hot Sauce anything that's robust enough to stand up to it, including hamburgers, steak, grilled chicken, BBQ pork and pizza. Splash it on your favorite Tex-Mex dishes, add it to chili or baked beans, and spice up that meatloaf or sloppy joes recipe with this award-winning hot sauce and you won't be disappointed.
Tears Of The Sun burst onto the hot sauce scene a couple of years ago and promptly garnered accolades and top awards with its creative combination of habanero peppers and tropical fruit. An initial welcoming fruit sweetness gently wakes up your taste buds, and then the heat rises like the blazing sun on a hot summer day. This is not a one-dimensional fruit hot sauce made with only mango or papaya: High River Sauces Tears of the Sun includes both of those popular fruit choices for hot sauces but also mixes in ripe peaches and juicy pineapple for jaunty bright flavor notes that will make you want to get up and dance. This baby is a natural with chicken, pork, fish or shrimp, vegetables, and even on hot dogs, tortilla chips, and Buffalo wings.
High River Sauces Rogue Hot Sauce lives up to its name: Assertive and brash, fiery HOT and yet surprisingly charming with its unexpected hint of citrus and subtly sweet autumn fruit. Rogue Hot Sauce is for serious fiery-foods fans because it features the two hottest peppers in the world (Moruga scorpion peppers and jolokia peppers). If that weren't enough, ripe red serranos add a third dimension to the intense burn. But the lingering mellow fruit flavors that balance out the heat are superbly well-balanced for a sophisticated, roguish elegance that retains its dangerous edge: Blood orange, apples and pears seduce your taste buds with exotic flair while the flaming-hot peppers, zesty garlic and zippy ginger remind you that you're playing with fire. This award-winning HOT hot sauce is fantastic on anything grilled or roasted, especially burgers, ribs, chicken, shrimp and even veggie burgers.
All three flavors of High River Sauces are currently on sale at the Carolina Sauce Company.