Tuesday, December 8, 2009

Chicken in Pomegranate Teriyaki Sauce

Here is my version of a recipe created by the makers of Olio & Spices Sauces, using their exotic and mouthwatering Pomegranate Teriyaki Sauce, which is available online from the Carolina Sauce Company. This recipe is laid-back and forgiving in that the ingredient quantities are flexible, so season to taste and don't sweat the details, because the end result will always be delicious!

Boneless chicken thighs or breasts (or some of each)
Olio & Spices Pomegranate Teriyaki Sauce
Extra Virgin Olive Oil
Herbes de Provence, or other savory herb seasoning blend such as Big Daddy's Superb Herb Seasoning
Salt & freshly ground black pepper to taste

Place the chicken pieces in a bowl, sprinkle with herb blend on all sides, drizzle in a little olive oil and 2 Tablespoons of Pomegranate Teriyaki Sauce and rub everything into the chicken pieces, coating well (yes, this is hands-on!). At this point, you can place the bowl in the fridge to marinate for a few minutes to overnight as desired. When ready to cook, place the seasoned chicken pieces in a nonstick skillet and fry on medium-high heat, cooking each side for about 3 to 4 minutes. Reduce heat to medium and add more Pomegranate Teriyaki Sauce to the skillet, cover and cook for another 2 or 3 minutes or until chicken is fully cooked. Serve over cooked white rice, pouring the juices from the pan over the served chicken.

Zestfully yours,

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