Friday, March 4, 2011

Superb Herb Butter

This recipe is ridiculously easy and is sure to bring rave reviews. Serve this delicious herbed butter with roast corn, as a spread or dip for bread or bread sticks, melted and drizzled over steamed or grilled veggies or fish, as a dip for boiled or steamed shrimp, or drizzled over popcorn. To add a spicy kick, simply add as much hot sauce as you want (up to a tablespoon), or omit the hot sauce altogether for a mild herb butter.

1 stick of butter, room temperature
1 Tbs Big Daddy's Superb Herb Seasoning
Opt: A dash or two of a basic vinegar pepper hot sauce, such as Texas Pete or Scorned Woman Hot Sauce

Combine all ingredients in a small bowl until thoroughly combined. Serve "as is" or spoon into small serving dishes, or melt to use as a drizzle, or refrigerate for later use (I move the herbed butter into a small dish and cover with plastic wrap).

Zestfully yours,

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