|Scorpion Pepper Puree|
Cajohn's Trinidad Scorpion Hot Sauce: The Cajohn's brand is well-known and highly respected among chiliheads and fiery-foods fanatics who appreciate quality hot sauces and crave authentic hot pepper flavor and fire. This new hot sauce from Cajohn's continues that tradition by focusing on purity of flavor and heat. The main ingredient is the Trinidad scorpion pepper, and rather than masking or playing down its intensity, the other ingredients in this all-natural hot sauce highlight and complement the characteristics of what is now recognized as the world's hottest pepper. The savory, tangy base is a traditional combination of vinegar, tomato and lemon juice, and only a few spices and seasonings are added to ensure that you'll have a genuine scorpion pepper experience when you (carefully) consume this incandescent condiment.
Cajohn's Trinidad Scorpion Puree: You don't get simpler--and more dangerous--than this. Pureed scorpion peppers and vinegar, that is all you'll find in this pure pepper mash. If you enjoy cooking extremely hot foods or if you regularly make large batches of spicy chili, salsa or barbecue sauce, Cajohn's scorpion pepper puree is an excellent choice for you. This is what you'd make at home if you grew your own scorpion peppers and wanted a convenient "base" for making your favorite hot and spicy recipes. A little goes a long way when you're working with a hot pepper puree, so always err on the side of caution and add less than you think, because you can always add more if needed but you cannot do the reverse!
|Cauterizer Scorpion Hot Sauce|
Heartbreaking Dawn's 1498 Cauterizer Trinidad Scorpion Hot Sauce: Created in response to customer demand for a hotter version of her original 1498 hot sauce but preserving that gourmet flavor, Heartbreaking Dawn's Cauterizer Hot Sauce is significantly hotter and burns longer by replacing the scotch bonnet peppers in the original with even more scorpion peppers. This hot sauce rates our highest "five flames" rating and sports a deeper, darker color, but assuming your taste buds can handle the unforgiving burn they will be caressed with the same sublimely complex blend of savory and fruit notes. The new label is also quite attractive, with a stylized, mysterious skeleton figure that should serve as a sinister warning of this hot sauce's firepower.
Moruga Madness Hot Sauce: If you are a fan of sweet hot sauces, especially extremely hot or ultra-hot sweet hot sauces, Moruga Madness scorpion hot sauce is for you. The excruciating burn in this baby can be blamed on its inspired blend of moruga scorpion peppers (both fresh AND powdered) plus black pepper and exotic caribe chilies. As a result, there are several layers of hellish heat (like Dante's Inferno) that will play devilishly with the other all-natural sweet and savory ingredients, leaving you to cry in pleasure and pain.
|Trinidad Scorpion BBQ Sauce|
All of these ultra-hot hot sauces are now on sale at the Carolina Sauce Company, just in time for your holiday shopping.
PS: If you can't get enough heat in your life and you crave the powerful burn of the moruga scorpion pepper, you'll need to treat yourself to a jar of Cajohn's Trinidad Scorpion Salsa, which uses habaneros, jalapenos and scorpion chiles in a traditional tomato salsa base, and a bottle of their Trinidad Scorpion barbecue sauce, a tangy-sweet and super-hot tomato BBQ sauce that gets its intense heat from scorpion peppers as well as several other chilies.