Tuesday, March 11, 2008

2007's Best Selling Rubs & Seasonings

The following were the top 10 best-selling dry rubs and seasonings for 2007 at the Carolina Sauce Company:

1. Adams Rib Rubb, Original Flavor: Made in NC, this savory & sweet, pleasantly peppery dry rub will tenderize meats & poultry while adding award-winning flavor

2. Calhoun's Charcoal Grill Seasoning: This Tennessee steak rub adds real charcoal flavor to meats and poultry even when you use a gas grill or an oven broiler

3. Bad Byron's Butt Rub Seasoning: This authentic Texas barbeque rub is savory (no sugar), spicy & slightly smoky, and is used by champion BBQ competitors, renowned chefs, and backyard BBQ enthusiasts for meats, poultry, seafood and more

4. Bone Suckin' Rib Rub: This NC favorite is sweet & savory, and is delicious on ribs as well as other meats, poultry, seafood, and even as a seasoning for veggies

5. Char Crust Original Hickory Dry Rub & Seasoning: This is THE original seasoning that made Al Farber's famous Chicago steakhouse a legend!

6. Corky's Memphis Bar-B-Q Dry Rub: From the renowned Corky's BBQ restaurant in Memphis, TN, this is the seasoning you need to make authentic slow-cooked Memphis style ribs at home

7. Char Crust Hickory & Molasses Dry Rub & Seasoning, made with natural hickory flavor and real molasses for a smoky, rich and slighly sweet flavor that pairs well with all meats, chicken and even vegetables

8. Char Crust Roasted Garlic Peppercorn Dry Rub & Seasoning: Adds gourmet flavor to steak, lamb, salmon & seafood as well as more common grillables

9. Slap Ya Mama Black Pepper Seasoning: An authentic Cajun spice blend from Louisiana that's an essential ingredient for jambalaya and other Cajun fare

10. Adam's Ultimate Rib Rubb: This is the hot & spicy version of Adam's Rib Rubb from North Carolina

Zestfully yours,

No comments:

Post a Comment