Saturday, March 29, 2008

Hellishly Hot Deviled Ham Spread

A serious chilehead submitted this fiery hot version of deviled ham spread, for our March Recipe Challenge. You can use it as a sandwich or canape spread, or even as a dip for pretzels or raw vegetables.

1 can (4 1/2 oz) deviled ham
1/4 cup sour cream
2 Tbs Twenty Pepper Sweet & Hot Relish
1 Tbs minced onion

Mix all ingredients well. Spread on bread or crackers, or serve as a dip. Caution: This is HOT!

Zestfully yours,

PS: You have until Monday, March 31st, to submit a recipe using one or more Carolina Sauce Company store products, and we'll send you a discount coupon for the Carolina Sauce product(s) in your recipe, good through the end of the year!

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