March Recipe Challenge uses one of my favorite products, Scorned Woman Mustard, and is a great way to use all those hardboiled Easter eggs (and you can halve or multiply the recipe, too!)
8 hardboiled eggs, shelled and cut in half lengthwise
1 Tbs Scorned Woman Mustard
3 Tbs mayonnaise
Minced fresh parsley (optional garnish)
Carefully scoop out the egg yolks and place in a food processor with the Scorned Woman Mustard and mayonnaise, and process until smooth and creamy (you can also do this by hand in a non-metal bowl, using a fork to mash the yolks and blend everything thoroughly). Spoon the yolk mixture back into the egg white halves, and garnish each half with parsley if desired.