Buffalo style wing sauces.
1 lb boneless skinless chicken breast
4 Tbs butter
4 Tbs Durn Good Hot Sauce
Durn Good Original Blend Seasoning, to taste
Cut the chicken into 1 inch chunks and place in a resealable plastic bag. Melt butter and mix with the hot sauce. Let the mixture cool a bit, then pour into the bag, seal and shake to coat the chicken chunks. Heat a griddle grill or saute pan to medium high and add chicken chunks. Sprinkle generously with Durn Good Original Blend Seasoning. Stir fry until done, about 4 to 6 minutes. Serve with ranch or blue cheese dressing.