Sunday, August 10, 2008

Spicy Thai Chicken Wings

Here's a Thai twist on Buffalo style hot wings, from the folks at A Taste of Thai:

2 lbs chicken wings
1/2 cup A Taste of Thai Garlic Chili Pepper Sauce
1 Tbs vegetable oil

Clean and trim the chicken wings, cutting at the joints and discarding the tips. You should have around 20 pieces. In a large bowl, combine the garlic chili pepper sauce and the oil, then add the wings and toss to coat evenly and well. To Grill: Grill over medium heat, cooking about 15 minutes per side until done. Brush with extra sauce while grilling. To Bake: Preheat oven to 375 degrees. Arrange the wings in a shallow baking pan, and cover with extra sauce. Bake wings at 375 for about 40 minutes or until done, basting with extra sauce while cooking. Note: Discard any leftover sauce from the bowl. If desired, serve with fresh A Taste of Thai Garlic Chili Pepper Sauce on the side.

Zestfully yours,

Looking for other exotic or unusual sauces for chicken wings? I recommend Wahoo Willie's Jamaican Wing Sauce for a spicy jerk-inspired taste sensation, and Scorned Woman Wicked Wing Sauce for a milder but full-flavored buttery-herb treat!

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