A while back, I wrote a post that discussed several of the major regional barbecue styles in the U.S., and identified representative BBQ sauces and dry rubs for the different regional styles. Well, a band here in North Carolina has written a barbecue song that goes through the different styles of barbecue in the south, state by state. It's a hoot!
How about barbecue poetry? Surely someone out there has written an ode to 'cue that waxes poetic about the different styles and flavors found in American barbeque.... If you've found such a poem, or written one yourself, feel free to comment!
Zestfully yours,
Gloria
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