
Unlike tart vinegar-cayenne Buffalo wing sauces, Tony's Birdland wing sauces have a mellower, sweeter tomato and apple cider vinegar base that makes them uniquely versatile and food friendly. You can marinate, baste, grill and even stir-fry with Tony's Birdland sauces, and don't limit them to just chicken: They're excellent with shrimp, veggies and rice dishes, make a great glaze for ribs, or a dipping sauce for fries, onion rings, chicken nuggets and even fish sticks (yes, kids love Tony's Birdland sauces). The Mild wing sauce has just a touch of red pepper for spunky flavor, while the Hot ratchets up the heat level with a heftier dose of crushed red pepper. And for a non-spicy, Asian-inspired flavor sensation, try Tony's Birdland Sweet & Sour Wing Sauce on your chicken wings, or with fried rice, egg rolls, lo mein or your favorite Chinese takeout!
Zestfully yours,
Gloria
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