Monday, March 28, 2011
Creamy Cucumber-Jalapeno Sauce
1/2 cup plain Greek style yogurt
1 small cucumber, peeled & de-seeded
1 jalapeno pepper, de-seeded
1/4 cup chopped onion
2 Tbs chopped fresh cilantro OR parsley
Place all ingredients in a blender and pulse until pureed to desired consistency. If you prefer a thinner sauce, you can add a little milk or cream (a tablespoon or so) to thin it out.
PS: If you don't have fresh jalapeno peppers on hand, you can substitute a tablespoon or so of Just My Taste Jalapeno Dip.