Sunday, November 8, 2009

Spicy Cranberry-Apple Casserole

This easy recipe showcases the flavors of Fall, and is a great Thanksgiving recipe if you enjoy zesty foods.

3 cups chopped, unpeeled apples (almost any variety works, and a combination of Granny Smith, Rome & McIntosh works well - don't use Red Delicious)
2 cups whole fresh cranberries (you can use frozen whole cranberries but defrost first)
1 1/2 cups sugar
Toad Sweat Cranberry Dessert Hot Sauce
1 1/2 cups regular (not instant) oatmeal
1/2 cup packed brown sugar
1/3 cup whole wheat flour
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Preheat oven to 350F degrees. Mix together the apples, cranberries, regular sugar and several dashes of Toad Sweat Cranberry Dessert Hot Sauce in a casserole dish, and set aside. Combine the remaining ingredients in a bowl until well-mixed, then spread this topping over the apple-cranberry mixture. Bake at 350F degrees for about 1 hour or until the topping is golden brown.

Zestfully yours,

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