Wednesday, November 18, 2009

Spicy Maple Pork Chops

You can make this mouthwatering recipe on the grill or under the broiler. If you marinate the pork chops overnight in the sauce, they're even tastier, but you can also simply baste and cook if you don't have time to marinate. If you do marinate, make sure to do so in the refrigerator, discard the used marinade when you remove the pork chops, and baste with fresh sauce from the bottle while cooking. The ingredient quantities are flexible and depend on how many folks you're feeding. I usually plan on 1 pork chop per person.

Thin, center-cut pork chops, 1 or 2 per person
Bear-Man Sap-Happy Golden Bear Maple Sauce

If desired, marinate the pork chops overnight in a resealable plastic bag, pouring in enough Sap Happy Golden Bear Maple Sauce to cover the pork chops. Marinate in the refrigerator overnight, and discard used marinade before cooking the pork chops.

Preheat grill to medium-high, OR preheat broiler. Place pork chops on grill OR on broiler pan and baste with Sap-Happy Golden Bear Maple Sauce, flip and baste other side. Place under broiler OR grill over direct heat with lid closed for 5 to 7 minutes per side, basting each side with more sauce, and cook until well-done (use a meat thermometer to make sure the internal temperature reaches 160F degrees).

Zestfully yours,

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