Friday, May 14, 2010

Cool New Look for Blues Carolina Pepper Sauce!

Check out the snazzy new label for Blue's Carolina Pepper Sauce! This zesty, warmly spicy all-purpose pepper sauce has a cool new look that nicely complements its smooth and jazzy flavor. Made in North Carolina using only natural ingredients, Blues features real hot-pepper flavor in a tangy vinegar base that's mellowed with ripe tomatoes. This is not your run-of-the-mill, thin and vinegary one-note hot sauce you typically find in grocery stores. No, Blues Carolina Pepper Sauce is music for your mouth with its rich and harmoniously blended chili, habanero and cayenne peppers. Truly an all-purpose table sauce and cooking sauce, Blue's is great for adding lively spice to anything you grill, bake, roast or broil: Use it as a dipping sauce for egg rolls, shrimp, fries and other finger food; Add it to stews, casseroles, soups and spaghetti sauces; Use as a marinade and basting sauce, and more. In fact, when you order Blues Carolina Pepper Sauce from the Carolina Sauce Company online store, we'll send you a FREE recipe sheet with lots of ideas for enjoying Blues AND with a recipe for making awesome Buffalo chicken wings!

Blues Carolina Pepper Sauce comes in a generous 10 oz bottle -- twice the size of most hot sauces -- and requires no refrigeration, making it the perfect condiment for cookouts, picnics, tailgating and camping. Order it today for your Memorial Day barbecue!

Zestfully yours,

PS: Speaking of barbecue, if you make Carolina pulled pork BBQ you can use Blue's Carolina Pepper Sauce to make Piedmont style 'que.

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