Sunday, May 23, 2010

Sparkling Ginger-Tea Cooler

Here is a refreshing alternative to ordinary iced tea, just in time for your Memorial Day BBQ or cookouot! This recipe serves 16, and you can multiply it to serve more. You can prepare it without the ginger ale and store in the refrigerator until ready to serve.

2 "family-size" tea bags
3 quarts boiling water
1/2 cup sugar
1 12oz can frozen lemonade concentrate
1 liter ginger ale, chilled

Steep the tea bags in the boiling water for 10 minutes, then add the sugar and stir until dissolved. Add the lemonade concentrate and stir to dissolve. If not serving right away, store in the refrigerator to chill and keep cold. Just before serving, pour in the cold ginger ale. You can serve this sparkling cooler "straight" or over ice.

Zestfully yours,

PS: Want to save on BBQ sauce, mustard, ketchup, pickles, relish and other cookout sauces & condiments for Memorial Day? Here's where you can find your discount coupon!

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