Thursday, May 27, 2010

Yummy 'Yaki Pork Tenderloin

This recipe comes to us from the makers of Bone Suckin' Sauce and the other delicious, all-natural Bone Suckin' products. You'll need to marinate for at least 30 minutes, so plan accordingly. This pork tenderloin recipe serves 4 (simply multiply to feed more), and would make an elegant Memorial Day cookout entree.

1 lb Pork Tenderloin
1 bottle Bone Suckin' Yaki
1 Tbs dried rosemary (I prefer to use several sprigs of fresh rosemary)
1 tsp ground black pepper

Slice the tenderloin into 3/4" thick medallions. Place in a resealable plastic bag or a lidded container, add rosemary & pepper, and enough Yaki Sauce to coat well. Seal the bag or container and shake to combine, making sure all of the tenderloin is evenly coated. Marinate in refrigerator for at least 30 minutes. Discard used marinade and cook the medallions in oven at 350F degrees or on grill, for about 15 minutes or until done - make sure the pork is fully cooked! If you want to baste the medallions while they cook, use fresh Yaki sauce from the bottle.

Zestfully yours,

PS: Another yummy, all-natural teriyaki sauce that I like to use in this recipe and others calling for teriyaki sauce is Olio & Spices Pomegranate Teriyaki Sauce from Israel, and it comes with recipes too!

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