Thursday, July 29, 2010

Nando's Simple South African Drumsticks

You can make these super-easy, finger-lickin'-good grilled chicken drumsticks using your favorite flavor of Nando's Peri-Peri Marinades. Made in South Africa and featured in the world-famous Nando's Chickenland restaurants around the globe, Nando's marinades come in 4 delicious flavors including tomato-rich Portuguese BBQ, Tuscan-inspired Sun-Dried Tomato & Basil Marinade, citrusy Lime & Cilantro Marinade, and spicy Hot Peri-Peri Marinade with plenty of fiery South African bird's-eye peppers.

8 chicken drumsticks
1 bottle of Nando's Marinade

Place the chicken drumsticks in a resealable plastic bag and pour in enough marinade to coat completely. Marinate in refrigerator for as little as 30 minutes or up to 2 hours. Remove chicken from bag, discard used marinade and grill the drumsticks over indirect heat, frequently turning and basting with fresh marinade until chicken is fully cooked. That's it!

Zestfully yours,

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