Monday, January 31, 2011

BBQ Fig & Cheese Appetizer

The original recipe for these tasty morsels come to us from the makers of the Olio & Spices sauces and seasonings. This easy appetizer is sure to satisfy both regular folks and foodies alike with their crowd-pleasing yet sophisticated flavor. There's no set quantities for the ingredients; just make sure to plan on at least 3 or 4 pieces per person.

Sliced rustic dark bread such as 7-grain, pumpernickel, etc.
Hunk of goat cheese or blue cheese, thinly sliced or crumbled
Olio & Spices Barbecue Fig Sauce
Fresh basil leaves, cut into thin strips (chiffonade)
Kosher salt & fresh coarsely-ground black pepper

Toast the bread slices, then cut each slice into 4 cubes. Place a thin slice or some crumbles of cheese on each piece of bread, then top each with about 1 teaspoon of BBQ Fig Sauce. Lightly sprinkle with kosher salt and black pepper, then top with a sprinkling of basil leaves. Enjoy!

Zestfully yours,

PS: The BBQ Fig Sauce is currently on sale at the Carolina Sauce Company online store, and comes with more free recipes!

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