Wednesday, April 6, 2011

Spicy Onion-Tomato Relish

This zesty condiment is inspired by Indian cuisine, and is very easy to make. Enjoy with kabobs, grilled or roasted meats, on burgers, and even with egg dishes.

1 large onion, peeled and sliced into thin rings
1/4 tsp chili powder
1/4 tsp salt
1 or 2 sprigs fresh cilantro, finely chopped
1 hot green chili pepper, de-seeded and finely chopped (jalapeno or serrano will work)
1 Tbs fresh-squeezed lemon juice
2 tomatoes, chopped

Place the onion slices in a non-metal bowl (ceramic or glass is best). Add the rest of the ingredients EXCEPT the tomatoes, and toss to combine. Let sit for 15 to 20 minutes for the onion to release its juices. Add tomatoes and mix well. That's it!

Zestfully yours,
Carolina Sauce Company

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