Southern Twang Dry Rub. This award-winning seasoning blend gives the shrimp a mouthwatering flavor that's slightly sweet and slightly spicy, with a citrusy twang. You'll get a flyer with this and other tasty recipes when you order Southern Twang Dry Rub from the Carolina Sauce Company.
2 lbs jumbo shrimp, raw & peeled
6 Tbs Southern Twang Dry Rub
6 Tbs olive oil
Combine all ingredients in a zip top plastic bag, close bag and shake until shrimp is coated. Marinate in refrigerator for 2 hours. Remove shrimp from bag, discard leftover marinade, and grill the shrimp until done (5 to 10 minutes per side). Be sure not to overcook, as shrimp cooks very quickly.