Wednesday, July 23, 2008

Southern Twang Grilled Shrimp

This incredibly simple - and incredibly delicious - recipe comes from the creators of Southern Twang Dry Rub. This award-winning seasoning blend gives the shrimp a mouthwatering flavor that's slightly sweet and slightly spicy, with a citrusy twang. You'll get a flyer with this and other tasty recipes when you order Southern Twang Dry Rub from the Carolina Sauce Company.

2 lbs jumbo shrimp, raw & peeled
6 Tbs Southern Twang Dry Rub
6 Tbs olive oil

Combine all ingredients in a zip top plastic bag, close bag and shake until shrimp is coated. Marinate in refrigerator for 2 hours. Remove shrimp from bag, discard leftover marinade, and grill the shrimp until done (5 to 10 minutes per side). Be sure not to overcook, as shrimp cooks very quickly.

Zestfully yours,

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