Smooth and spicy, with a rich pepper-mustard flavor featuring earthy smoke notes and moderately hot heat, Blue's Chipotle Mustard Pepper Sauce is a jazzy new condiment and hot sauce for people who want great flavor and enjoy spicy food. This masterful blend of smoked cayennes and chipotles with turmeric, paprika, garlic and other spices delivers harmoniously complex, savory and subtly smoky layers of flavors that will dance on your tongue and bring out the best in all sorts of hearty fare. The texture and mouthfeel is thick and substantial yet pourable, meaning that this sauce will cling to your food instead of dripping off.
Blue's Chipotle Mustard Pepper Sauce is great with burgers, meat, sausages, chicken and other poultry, grilled vegetables and shrimp, and even on spaghetti and other Italian foods. As expected, it's terrific on Mexican, Tex-Mex and Southwestern dishes, but I was pleasantly surprised to discover that it's FABULOUS on pizza, as well as with scrambled eggs and breakfast sausage. I added some to sauteed peppers & onions and ended up with a mouthwatering topping for subs, burgers and sandwiches -- and this combo also works well as a filling for veggie wraps, with or without cheese. If you have high expectations for hot sauces and condiments and are tired of watery vinegar hot sauces, Blue's Chipotle Mustard Pepper Sauce is for you. And if you collect hot sauces or know someone who does, the unique label makes this new hot sauce a "must-have". Made with all-natural ingredients, Blues Chipotle Mustard Pepper Hot Sauce is among the best all-around hot sauces out there -- and it's currently on sale at the Carolina Sauce Company, so now's the time to try it!
P.S.: Blue's Chipotle Mustard Pepper Sauce has only 2 carbs per 3 tsp serving -- the label currently has a typo listing 62g of carbs, but I've verified with the manufacturer that the correct amount is only 2g.