Friday, March 12, 2010

Red's Shrimp & Pasta

This yummy and simple recipe comes from the creator of Red's White Sauce, a white barbecue sauce made by an Alabama native now residing in North Carolina. White barbeque sauce is an Alabama delicacy that's mayonnaise-based and is actually quite tasty and unlike any other type of BBQ sauce. Use white BBQ sauce on anything you grill, from chicken to pork to seafood -- and it also adds zesty flavor to indoor recipes like this one.

1/2 lb raw shrimp, peeled & cleaned
1 Tbs olive oil
1 Tbs butter
1/4 cup chopped yellow onion
1/4 cup chopped bell pepper
2 Tbs white wine
2 Tbs crushed garlic
1/2 cup Red's White Sauce
Angel hair pasta, cooked & drained
1/2 cup grated Parmesan or Asiago Cheese

Heat olive oil and butter in frying pan over medium heat. When the butter has melted, add the onion, bell pepper and garlic and saute until tender and onion is translucent. Add the shrimp and wine, stir and saute until shrimp turns pink and become firm. Remove from heat and toss with the cooked angel hair pasta and 1/2 cup Red's White Sauce. Serve and top with grated cheese.

Zestfully yours,

PS: For more delicious recipes using Alabama white barbecue sauce, simply order Red's White Sauce from the Carolina Sauce Company and we'll include them for FREE with your order!

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