Friday, March 5, 2010
Spicy Caper Sauce for Fish
2 Tbs butter
1/4 cup flour
1/2 tsp salt
Red or cayenne pepper, to taste
1 1/2 cups boiling water OR hot vegetable stock
1 tsp onion juice OR 1 tsp finely minced onion
1/2 cup capers
Melt butter in a saucepan over medium heat, then whisk in flour until smooth. Add the remaining ingredients EXCEPT the capers and whisk together. Continue to cook over medium-low heat, stirring constantly to prevent sticking (I use a whisk), until sauce is thick. Remove from heat, stir in capers, and spoon over cooked fish.
PS: Looking for great-tasting seasonings and sauces for fish and seafood? Check out this Seafood Lover's Gift Set!