Monday, March 8, 2010
Saucy Peri-Peri Olives
1 jar Nando's Roasted Reds Cooking Sauce
1 Tbs capers
2 cloves garlic
Zest of 1 lemon
1 tin anchovies
2 tsp marjoram
3 tsp parsley
2 tsp rosemary
4 Tbs red wine vinegar
8 Tbs olive oil (I use extra virgin)
16 oz mixed pitted olives, cracked slightly with the side of a rolling pin
Use a food processor to blend together all ingredients EXCEPT for the olives, and process until smooth. Place the mixture into a resealable baggie or plastic container with lid. Add the olives and combine to coat well. Seal bag or container and refrigerate at least overnight or up to a week, to allow the flavors to mature. That's it!
PS: Nando's Roasted Reds Cooking Sauce is currently ON SALE at the Carolina Sauce Company!