Tuesday, March 16, 2010
Steakhouse Roasted Potatoes
Unpeeled potatoes, washed & dried
Optional: Bacon fat or drippings, melted
Your favorite seasoned herb rub: I use Big Daddy's Superb Herb Seasoning or Char Crust Roto Roast
Preheat oven to 400F degrees. Cut the potatoes into wedges or cubes and place in a large bowl or in a resealable plastic bag. If using bacon fat or drippings, drizzle just enough onto the potatoes to coat lightly, and toss (or shake sealed bag) to evenly coat the potatoes. Add the olive oil and herb seasoning to taste, and toss (or shake the sealed bag) to coat the potatoes evenly. Spread the potatoes onto a baking dish and bake at 400F degrees until lightly browned, about half an hour or so. Finish under the broiler for a minute or so, carefully checking to keep the potatoes from burning.