|Flickr photo by jspatchwork|
1. After mixing together all the ingredients for your meatballs, shape the meat mixture into one or more cigar-shaped rolls or cylinders that are the same diameter as the diameter of meatball that you want to make. For example, if your recipe calls for 1 1/2" diameter meatballs, each cylinder should be 1 1/2" in diameter/width. The length doesn't matter, so go with whatever is practical.
2. Cut off slices that are the same width as the diameter of meatball you want to make, e.g., for 1 1/2" diameter meatballs, cut each cylinder into slices every 1 1/2" down its length.
3. Roll each slice into a round ball.
That's it - now cook those pretty meatballs!
Carolina Sauce Company