Thursday, January 29, 2009

Baked BBQ Chicken with Ham

Here's a mouthwatering recipe from the folks at George's Barbecue Sauce, a wildly popular NC barbeque sauce that was recognized last year by Rachael Ray's magazine as the best-tasting BBQ sauce in NC. The ingredient amounts are easily multiplied, and you can adjust the amount of country ham and salt to taste. Enjoy!

4 or 5 boneless skinless chicken breasts, pounded thin
Country Ham trimmings (bits & pieces - one package usually is enough for a 9 x 13 baking dish)
1 tsp salt (you can omit if you're watching your sodium)
1 cup George's BBQ Sauce (you can use George's Hot BBQ Sauce for a spicier dish)

Preheat oven to 400 degrees. Spread the ham pieces in a 9 x 13 baking dish. Place the chicken on top of the ham and sprinkle with salt, if using. Pour George's Barbecue Sauce over the chicken, cover and bake at 400 degrees for 30 minutes. Reduce temperature to 275 degrees, remove cover and continue to bake for 1 1/2 hours. Once the chicken is done, cover with foil and leave in warm oven until ready to serve.

Zestfully yours,

PS: This is just one of several easy and delicious free recipes you'll receive when you order any flavor of George's Barbecue Sauce from the Carolina Sauce Company!

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