Friday, June 12, 2009

Walkerswood Spicy Jamaican Jerk Marinade is Back!

A fresh batch of Walkerswood Spicy Jamaican Jerk Marinade in 17oz bottles arrived this afternoon at the Carolina Sauce Company warehouse, much to our excitement. This authentic Jamaican jerk marinade had been unavailable for months due to production problems in Jamaica, so when one of our suppliers told us that a fresh shipment had finally cleared US customs, we quickly took steps to re-stock. Anyone who's from Jamaica, or has been to Jamaica, or who loves traditional Jamaican cooking, can tell you that the Walkerswood products are the real deal. The Marinade is ready to use straight from the bottle: Simply place whatever you're jerking -- chicken, pork, goat, beef, fish or seafood -- in a non-metal container or a resealable plastic bag, and then pour in enough marinade to cover. Place in the refrigerator to marinate for the desired time (overnight is best for meats, at least a couple of hours or overnight for poultry, and 30 minutes to 2 hrs for fish and seagood). Then grill, broil, or otherwise cook until done. MMMMMmmmmmm, genuine Jamaican goodness for the whole family!

We're already experiencing great demand for the Walkerswood Marinade since activating the "order" button on our online store, so if you want some don't wait too long to place your order. We'll do our best to keep this much-loved product in stock, but as with all the Walkerswood products, supply can become uncertain at any time. But for now, we have the Marinade -- plus the Jonkanoo sauce and 10 oz. jars of Walkerswood Jerk Seasoning -- in stock.

Zestfully yours,

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