Wednesday, June 24, 2009

Spicy Blueberry Sauce

Here's my spicy twist on traditional blueberry sauce. Try it on biscuits, pancakes, crepes, blintzes, ice cream, and even as a deliciously unusual sauce for grilled chicken!

1/2 cup sugar
1/2 cup water
1 Tbs cornstarch
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp coarsely ground black pepper (preferrably freshly-ground)
Pinch kosher salt
1 pint blueberries

Combine all ingredients EXCEPT the blueberries in a saucepan and cook, stirring, over medium-high heat until thickened. Add the blueberries and continue to cook, stirring, until heated through.

Zestfully yours,

PS: If you like spicy-sweet fruit sauces, or are interested in unique hot sauces for desserts and more, then check out the award-winning Toad Sweat Dessert Hot Sauces, which come in zippy Lemon Vanilla (the mildest), exotic Chocolate Orange, sweet-tart and spicy Cranberry Hot Sauce, and fiery Key Lime Hot Sauce (the hottest). Not sure which to try? Then the Toad Sweat mini-bottle 4-pack is for you!

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