Monday, March 8, 2010

Saucy Peri-Peri Olives

March Madness is here! If you're looking for a zesty new appetizer to enjoy while watching college hoops, check out this quick and easy recipe from the makers of Nando's world-famous peri-peri pepper sauces:

1 jar Nando's Roasted Reds Cooking Sauce
1 Tbs capers
2 cloves garlic
Zest of 1 lemon
1 tin anchovies
2 tsp marjoram
3 tsp parsley
2 tsp rosemary
4 Tbs red wine vinegar
8 Tbs olive oil (I use extra virgin)
16 oz mixed pitted olives, cracked slightly with the side of a rolling pin

Use a food processor to blend together all ingredients EXCEPT for the olives, and process until smooth. Place the mixture into a resealable baggie or plastic container with lid. Add the olives and combine to coat well. Seal bag or container and refrigerate at least overnight or up to a week, to allow the flavors to mature. That's it!

Zestfully yours,

PS: Nando's Roasted Reds Cooking Sauce is currently ON SALE at the Carolina Sauce Company!

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