Monday, February 23, 2009

Tortuga Caribbean Steak Sauce

I first had the pleasure of tasting Tortuga Caribbean Steak Sauce last summer, while on our annual summer "retreat" week when we get some R&R while sampling potential new products, whipping up recipes in the kitchen and brainstorming for new "saucy" ideas. I remember my first taste of this tropical, summery take on steak sauce: the usual savory-tart flavors associated with steak sauce, but accented with spicy Caribbean spices and peppers, and brightened with sweet mango and citrus notes. The end result is a combination of flavors to tempt the tongue and complement your steak, in a rich thick base that will cling to the meat.

It took a while, but we finally have Tortuga Caribbean Steak Sauce in stock at the Carolina Sauce Company, and now you, too, can enjoy this exotic but food-friendly steak sauce on all sorts of meat, including steak (of course), hamburgers, roast beef, pork, venison, and other hearty fare. Not just a table sauce, you can use Tortuga Caribbean Steak Sauce as a wet rub to marinade meat, chicken (it's great on dark meat) and game prior to grilling, roasting or broiling. You can also mix it to your meatloaf, sloppy joes, and other ground beef recipes for mouthwatering flavor. You can even use it on scrambled eggs and sausage to add zip, and use it instead of ketchup for a more robust flavor. Tortuga Caribbean Steak Sauce is now on sale at the Carolina Sauce Company online store, so go ahead and order a few bottles today!

Zestfully yours,

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