Wednesday, October 27, 2010

Cajun-Spiced Potato Salad

If you enjoy flavorful, spicy food, this potato salad is for you!

2 cooked potatoes, peeled & cubed (don't overcook - make sure potatoes are still a little firm so the cubes hold their shape)
1 hard-boiled egg, peeled & chopped
1/4 cup diced celery
2 Tbs minced onion
1/2 tsp Cajun spice seasoning, such as Slap Ya Mama or Louisiana Bayou Blend (adjust amount to taste)
3 to 4 Tbs mayonnaise
2 Tbs chopped green pepper
Opt: 1 small garlic clove, peeled & minced (I use hot pickled garlic)
Opt: 1 tsp minced jalapeno pepper, or to taste

In a large bowl combine all ingredients and mix thoroughly. Refrigerate for at least an hour before serving to chill and allow flavors to meld.

Zestfully yours,

No comments:

Post a Comment