Wednesday, February 29, 2012

Fabulous Fruity Barbecue Sauces

Ole Ray's Blackberry Wine BBQ & Cooking Sauce
If you're bored by one-dimensional barbecue sauces that taste like someone simply mixed together some ketchup, corn syrup, vinegar and liquid smoke, the following three fruit-infused barbecue sauces from Ole Ray's are guaranteed to wake up your taste buds and bring a smile to your face.

Ole Ray's Blackberry Wine BBQ & Cooking Sauce is a gourmet style sauce with enticingly complex layers of flavor normally experienced only at fine restaurants or from an accomplished home chef.  Glorious on beef or venison tenderloin, pork or beef ribs, lamb or pork chops, chicken or game hens and even with steak, Ole Ray's Blackberry Wine Barbecue Sauce works well on the grill, at the table, on the stove and in the oven.  Used as a marinade, basting or finishing sauce, the burgundy wine and worcestershire add robust flavor while helping to tenderize meats, and the blackberry jelly plus dark brown sugar provide just the right amount of fruity sweetness as a harmonious counterpoint.  The finish has just a bit of a spice kick without being hot.  In sum, this award-winning, all-natural BBQ & cooking sauce will please the discriminating palate and satisfy the easygoing omnivore, too.

Ole Ray's Peach-A-Licious Barbecue Sauce
Ole Ray's Peach-A-Licious Barbeque Sauce is sweet and sassy like a breezy, sunny summer day in the South.  Juicy peaches add bright fruit notes to the all-natural tomato-cider vinegar-lemon juice base for a flavor that balances mellow tang with sweetness and just a hint of spice.  A no-brainer for pork and chicken, Ole Ray's Peach-A-Licious BBQ Sauce is also spectacular on shrimp, veggie kabobs, ribs, and other grilled fare.  Use as a glaze, basting sauce, marinade or finishing sauce whenever you're craving peachy, Southern-style flavor.

Ole Ray's Red Delicious Apple Bourbon BBQ & Cooking SauceOle Ray's Red Delicious Apple Bourbon BBQ & Cooking Sauce is made with America's favorite apple, the Red Delicious, and a splash of Kentucky bourbon, masterfully blended into a traditional tomato-mustard-vinegar barbecue sauce for a sweet, rich flavor that brings to mind an early Autumn afternoon.  A touch of hot pepper and spice adds just the right amount of zip without making this a hot BBQ sauce.  Thick and rich, Ole Ray's Red Delicious Apple Bourbon Barbeque Sauce is great for slathering or mopping on ribs, pork chops, grilled chicken, venison and other robust fare.  It's also tasty with shrimp, grilled veggies, portobello burgers, and even as a dipping sauce for french fries or other fried finger food.  And like the other wonderful sauces from Ole Ray's, this one is all-natural, too.

You can find these and other delicious new products on sale at the Carolina Sauce Company online store.

Zestfully yours,

PS:  Ole Ray's also makes a scrumptious Apple Cinnamon Barbecue Sauce that's magnificent on ribs, pork chops, chicken and other grilled foods.  You can read more about it here.

No comments:

Post a Comment