Friday, June 6, 2008

Spicy Jalapeno Meatloaf

This spicy, tasty meatloaf comes to us from the makers of Just My Taste Jalapeno Dip, a unique North Carolina condiment made with fresh green jalapeno peppers and other fine, all-natural ingredients.

1 1/2 lbs lean ground beef
3/4 cup Italian bread crumbs
1 large egg, lightly beaten
1/2 cup ketchup
1/2 cup chopped onion
2 Tbs of Just My Taste Jalapeno Dip
1/2 tsp salt

Preheat oven to 350 degrees. In a large bowl, mix bread crumbs into ground beef, then set aside. Put all remaining ingredients in a food processor and process until well blended. Thoroughly combine with the meat mixture. Place in a large loaf pan and shape into a loaf. Bake 1 1/2 hours at 350 degrees. Drain fat from pan, and let stand 10 minutes before slicing and serving.

Zestfully yours,

PS: When you order a jar of Just My Taste Jalapeno Dip from the Carolina Sauce Company, you'll get more delicious FREE recipes for this versatile jalapeno condiment!

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