Saturday, August 2, 2008

Char Crust All American Barbecue Seasoning

What do you get when you take a little bit of flavor from each of the major regional American barbecue styles and mix them together with a gourmet chef's art and skill? You get this mouthwatering dry rub and seasoning! Char Crust All American Barbecue Seasoning is the latest creation from Al Farber's Steakhouse in Chicago, and it's truly a stroke of culinary brilliance. The sweetness comes from molasses and brown sugar (Memphis BBQ), tomato richness and tang from Kansas, mustard from South Carolina and the southern Low Country, pepper and vinegar from North Carolina, and chipotle flavor and heat from Texas and the southwest. This dry rub and seasoning is terrific on ribs and other meats, and also adds layers of delicious flavors to chicken, seafood and even veggies - sprinkle it on sweet potato fries (or baked sweet potatoes) for a real treat! It's also good sprinkled on egg dishes, for a change of pace. Like all Char Crust products, Char Crust All American Dry Rub & Seasoning is Kosher certified, and is currently on sale at the Carolina Sauce Company.

Zestfully yours,

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