Sunday, August 24, 2008

Ann's Durn Good Buffalo Chicken Grill

Love the taste of Buffalo wings but hate the mess? Then you'll love this recipe, from the folks who make Durn Good sauces and seasonings! Here's a tasty way to cook boneless skinless chicken breast with a zippy sauce inspired by Buffalo style wing sauces.

1 lb boneless skinless chicken breast
4 Tbs butter
4 Tbs Durn Good Hot Sauce
Durn Good Original Blend Seasoning, to taste

Cut the chicken into 1 inch chunks and place in a resealable plastic bag. Melt butter and mix with the hot sauce. Let the mixture cool a bit, then pour into the bag, seal and shake to coat the chicken chunks. Heat a griddle grill or saute pan to medium high and add chicken chunks. Sprinkle generously with Durn Good Original Blend Seasoning. Stir fry until done, about 4 to 6 minutes. Serve with ranch or blue cheese dressing.

Zestfully yours,

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