Tuesday, September 9, 2008

Spicy Grilled Pork Tenderloin

This mouthwatering recipe comes to us courtesy of the folks who make George's Barbecue Sauce, recently recognized as the best-tasting BBQ Sauce in North Carolina. George's makes three flavors of their famous sauce, including two eastern NC style vinegar based barbeque sauces (their mild Original Barbecue Sauce and their spicy Hot Barbecue Sauce), and then for folks who like a thicker, more tomato-ey BBQ sauce with a peppery kick, they make their George's Special Barbecue Sauce. The following recipe calls for the Hot sauce, but you can use the Mild if you prefer.

1 whole pork tenderloin
1/2 tsp garlic powder
1 cup plus 1 Tbs George's Hot Barbecue Sauce
1/4 cup molasses
2 Tbs dijon mustard

Marinate the tenderloin in 1 cup of the barbecue plus the garlic overnight in your refrigerator. The next day, heat your grill to medium hot. While the coals are heating, combine the molasses, mustard and 1 Tbs of barbecue sauce in a little bowl. Cook the tenderloin over medium hot coals with the lid down for about 25 minutes, turning frequently and basting with the sauce mixture. Make sure the pork is thoroughly cooked before serving.

Zestfully yours,

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