Saturday, September 13, 2008

Wahoo Willie's Grilled Salmon

This recipe, from the creator of Wahoo Willie's Jamaican Wing Sauce, is proof positive that this award-winning, Jamaican-inspired gourmet sauce is for much more than mere chicken wings. It's easy to make, and Wahoo Willie's Jamaican Wing Sauce is currently on sale at the Carolina Sauce Company!

4 salmon steaks, about 8 oz each
1/2 cup Wahoo Willie's Jamaican Wing Sauce

Marinate the salmon steaks in the wing sauce for about 30 minutes in the refrigerator. Grill on both sides over medium-hot coals, basting with more sauce and cooking until desired doneness and sauce is caramelized (be careful not to overcook - it's best if you remove the fish from the grill a just a tiny bit underdone, and then let the residual heat finish cooking the fish while it rests on a plate. If still not yet fully cooked, you can place it back on the grill for another 30 to 60 seconds, or microwave for about 30 seconds, again careful not to overcook).

Zestfully yours,

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