Tuesday, October 6, 2009

NC Mountain Pepper Jelly

Straight from the NC Smoky Mountains, our old-fashioned pepper jelly is hand-made on an old family farm using a traditional recipe and local ingredients. Pleasantly sweet and zestily flavorful, these beautiful pepper jellies come in vibrant red and brilliant green (they look like stained glass), with real bits of pepper suspended in the translucent jelly for a lovely visual effect. Both the red pepper jelly and the green pepper jelly come in Mild and Hot, so there's a color and a heat level for every preference. Pair a jar of red with a jar of green, and you have a festive (and tasty) gourmet Christmas gift! In fact, we hope to have pepper jelly gift boxes in the near future, just in time for the holidays.

Our pepper jellies add a lovely accent of sweet & zesty flavor to all sorts of meat and poultry, including steak and other beef dishes, lamb, venison medallions, pork loin or chops, roast chicken or turkey, duck, goose, pheasant and other game birds, and even fish and seafood, roasted vegetables, and more. You can also enjoy Carolina Sauce Co. pepper jelly on crackers, crostini, toast, bagels and biscuits, and it pairs wonderfully with cream cheese, brie, and other mild cheeses. All four varieties are currently on sale at the Carolina Sauce Company, so now's the time to stock up for all your holiday parties and gifts!

Zestfully yours,

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