Friday, October 23, 2009

Pomegranate Sweet & Sour Sauce

Here is my adaptation of traditional sweet & sour sauce, using Pomegranate Teriyaki Sauce instead of ordinary teriyaki sauce.

1 cup Olio & Spices Pomegranate Teriyaki Sauce
1 cup red wine vinegar
2 cups sugar
1/2 Tbs minced garlic
1/2 Tbs minced ginger
1/2 Tbs chopped green onions (including some of the green part)
1/4 cup cold water
2 Tbs cornstarch
1/2 cup ketchup

Combine the Pomegranate Teriyaki sauce, vinegar, sugar, garlic, ginger and green onions in a medium saucepan and bring to a boil over medium heat, stirring occasionally. Whisk together the water and cornstarch in a small bowl until smooth. Pour this mixture into the saucepan, stir and bring back to a boil. Cook for about 1 minute or until the sauce thickens. Stir in the ketchup and combine well. That's it!

Zestfully yours,

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